Ingredients
Butter 80 gm
Eggs 2
Sugar 48 gm
Salt 8 gm
Yeast 16gm
Milk 80 ml
Water 40 ml
Rum 20 ml
Flour 480 gm
Clove Powder 4 gm
Spice Mix 4 gm
(Cinnamon, Ginger, Mace & Cardamom)
Raisin 40 gm
For Julipan
Milk 40 ml
Breakfast Sugar 40 gm
Flour 40 gm
Preparation
Mix flour and spices together. Mix the rest of ingredients together except raisins and salt. Fold flour mix in above mix and then add salt. Finally add the Raisins and make a dough. Prove dough for 30 minutes. Roll buns on a lined tray and leave them to prove. Mix milk, breakfast sugar & flour together to make Julipan and fill in a piping bag. Pipe Julipan cross over the buns. Egg wash and sprinkle grain sugar over the buns. Bake for 20 minutes at 180oC.
(Courtesy: Chef Saurabh Singh Chandel, Executive Sous Chef, The Imperial New Delhi)