INGREDIENTS
Jamun fresh1 cup
Black salt2 tsp
Roasted cumin powder1 tsp
Black pepper powder1 tbsp
Sugar1/2 tbsp
Lemon juice1 tbsp
Method
Combine fresh jamun de-seeded, black salt, roasted cumin powder, black pepper powder and sugar all together. Add lemon juice and let them steep for a few minutes in the liquid, then just before serving. top up the glasses with the fizzy lime.
(Courtesy: Chef Vijay Sethi, Punjab Grill, Delhi)