Ingredients
Cilantro leaves (chopped) 1 bunch
Garlic (chopped)2 cloves
Honey2 cups
Lime Juice30 ml
Salmon Steaks4
Saltto taste
Pepperto taste
Preparation
In a small saucepan over medium-low heat, stir together cilantro, garlic, honey and lime juice. Heat until the honey is easily stirred, for about five minutes. Remove from heat, and let it cool slightly. Place salmon steaks in a baking dish and season with salt and pepper. Pour marinade over salmon, cover and refrigerate 10 minutes.
Preheat an outdoor grill for high heat. Lightly oil grill grate. Place salmon steaks on grill, cook for five minutes on each side, or until fish is easily flaked with a fork.
(Courtesy: www.allrecipes.com)