German Chocolate Cake

100 grams milk chocolate, chopped

4 eggs

1 ½ cups artificial sweetener

2 cups refined flour (maida)

A pinch of salt

1 tsp soda bicarbonate

1 cup buttermilk

½ cup chopped almonds

1 cup oil

½ tsp citric acid 

Preheat oven to 180 degree celsius. Boil one cup water in a deep non-stick pan and add chocolate. Mix well and switch off heat. Set aside to cool. Break eggs into a bowl and beat well with an electric beater till light and frothy. Add artificial sweetener and beat again till well mixed. Sift together refined flour, salt and baking soda into the bowl. Mix well, add chocolate and mix again. Add buttermilk and mix again. Add walnuts and oil and mix again. Add citric and mix. Pour into a baking dish, place it in the preheated oven and bake for 30-40 minutes. Remove from oven, cool, slice and serve.