Ingredients
Prawns 200 gm
Extra virgin olive oil 15 ml
Garlic Slivers 15 gm
Chilli Flakes 1 tsp
White wine 180 ml
Salt to taste
Chopped Parsley 5 gm
Lemon juice 20 ml
Prepration
Heat olive oil on a pan. Add chilli flakes and garlic to it. Add prawns into it and season with salt. Then add wine to it and leave it on a slow flame to slowly cook along with wine. Once the prawns are cooked, add chopped parsley and lemon juice to it. Serve piping hot along with hard rolls.
(Courtesy: Chef Rishi Verma, Playground, JW Marriott Aerocity, New Delhi)