INGREDIENTS
Half cup superfine sugar.
Half cup gold tequila.
Half cup silver tequila.
Half cup triple sec.
One cup fresh lemon juice
Half cup lime juice, freshly squeezed (6 or 7 ripe limes)
4 kiwis, peeled and coarsely chopped cups crushed ice
Method
Combine the sugar, tequila, triple sec, kiwis, and lime juice in a blender; fill with ice cubes; blend until smooth. On top of the ingredients, pour crushed ice until the blender is full. Blend, but don't liquify. Pour into margarita glasses and garnish with lime wedge. If desired, salt the rim of the glass.