Strawberry – 250 gm
Double Cream(Whipped) – 400 ml
Meringue Disc – 80 gm
Raspberry Sauce – 100 ml
Pistachio – 10 gm
Method :
1) Chop strawberries into quarter.
2) Whip double cream
3) Break meringues into small abstracts.
4) Decorate martini glass with chocolate piping .
5) Pipe double cream ,put chopped strawberries ,meringue,cover it with sauce .
6) Repeat the same sequence once again .
7) Garnish it with chopped pistachio.
(Courtesy: Chef Vivek Chauhan- Pastry Chef, The Imperial)