INGREDIENTS
Potato150 gm
Corn Cob1 medium
Grated Cheese½ Cup
Black Pepper Powder½ tsp
Dried Basil½ tsp
Garlic Paste½ tsp
Wheat Flour (Maida)4 tbsp
Salt to taste
METHOD
Boil the potatoes and corn cob; keep them aside to cool. In a bowl, mash the potatoes and add the scraped corn kernels. To this mix, add all the above ingredients – grated cheese, black pepper powder, dried basil, garlic paste, maida and salt to taste. Mix well and make small balls of the mixture. Heat the oil to the correct temperature and drop these balls in the oil and fry till golden brown. Drain the excess oil in paper towel and serve hot with your choice of chutney or tomato ketchup.
(Courtesy: Chef Biswadeep Dast, Sports Diner by Hangout - Saket)