Coconut ice cream

1 cup milk

1 (14 ounce) can 

cream of coconut

1 1/2 cups heavy cream

1 1/2 cups sweetened flaked coconut 

(optional)

1. Combine the milk and cream of coconut in the container of a food processor or blender, and mix thoroughly. Stir in cream and flaked coconut.

2. Pour into the container of an ice cream maker, and freeze according to the manufacturer's instructions.