INGREDIENTS
Fresh cream 100 gms
Coconut cream 100 gms
Milk maid 100 gms
Sour cream 100 gms
Malibu 30 ml
METHOD
1. Mix all ingredients together to form a smooth mixture
2. Pour the mixture in small moulds and bake it on a double boiler at 160c for 12 min
3. Serve cold with raspberry coulis and brandy snap on top.
(Courtesy: Chef Amreesh Chandra, The Leela Ambience Convention Hotel)