Ingredients:
1/2 cup walnuts
5 Medjool dates, pitted
3 tablespoons ground cinnamon
1 teaspoon ground cardamom
1 tablespoon finely chopped walnuts, or to taste
Method:
Blend 1/2 cup walnuts, dates, cinnamon, and cardamom together in a blender until almost smooth. Roll mixture into little balls. Place finely chopped walnuts in a shallow bowl and roll balls in walnuts to coat. Store balls in refrigerator.
(Courtesy: allrecipes.com)