Ingredients
Chicken Breast 250 g
Vegetables 80 g
Lyonnaise Potato 80 g
Strawberry & Grapes Emulsion 30 ml
Fresh Coriander 20 g
Chopped Parsley 5 g
Olive Oil 10 ml
Chopped Garlic 10 g
Salt to taste
Crushed Black Pepper 2 g
Preparation
Marinate the chicken breast with fresh coriander and garlic paste; add seasoning, keep aside for 30 minutes. Grill the chicken breast, vegetables and lyonnaise potato. Now, arrange the grilled chicken breast on a plate with grilled vegeables and lyonnaise potatoes. Pour strawberry and grapes emulsion, garnish with sprig of parsley or herb.
(Courtesy: Chef Aashish Joshi, Jaypee Siddharth, New Delhi)