Chicken Dumpling in Chilli Oil

Wonton wrappers    8 to 10

Chicken mince    200 gm

Chinese celery    50 gm

Light soy sauce    2 tsp

Dim soy sauce    1/2 tsp

Clam sauce    1 tsp

Pepper powder    as per taste

 Bean stew oil    3 to 4 tsp

 Chicken stock    1/2 glass

 Olive oil    3 tsp

 Salt    as per taste

Take a non-stick container and heat it up with 2 tsp olive oil in it. Include chicken stock at low-flame. Include dim soy sauce, stew oil and a pinch of salt. Blend tenderly and stew until bean stew oil sauce decreases to half. Keep aside. In another hot dish add 2 tsp oil and put chicken mince saute for around 3 to 4 minutes. Include celery, light soy sauce, shellfish sauce, white pepper powder and salt. Saute for 3 to 4 minutes and keep aside. Stuff chickens mince in all the wonton wrappers and seal them appropriately. Place them in a bamboo steaming holder and steam for around 20 minutes. Place on a serving plate and pour bean stew oil sauce to finish everything. Serve instantly.