Ingredients
Carrot 100 gm
Flour 68 gm
Castor Sugar 68 gm
Egg 1
Oil 68 gm
Baking Soda 2 gm
Baking Powder 2 gm
Salt 2gm
Walnut 48 gm
Cinnamon 2 gm
Preparation
Grate carrot and squeeze out the excess water. Take egg oil and sugar and mix together. In a large mixing bowl take all dry ingredients. Mix dry ingredients with wet ingredients. Pour the mix into a lined mould and bake at 180oC for 25-30 minutes. Decorate with Easter theme garnish.
(Courtesy: Chef Saurabh Singh Chandel, Executive Sous Chef, The Imperial New Delhi)