Ingredients:
Beetroot 450 gm
Desi ghee 100 gm
Sugar to taste
Khoya 100 gm
Pistachio for garnish
Cardamom 3gm
Procedure:
Peel and wash the beetroot first and then grate it.
Saute the grated beetroot in desi ghee.
Add green cardamom powder & sugar when done.
Grate khoya and mix the half of it to the beetroot.
Serve in a bowl garnish it with the rest of grated khoya & fine slices of pistachio
Can be served warm and cold as well.
(Courtesy: Chef Gautam Chaudhry)