INGREDIENTS
Whipped cream 30 gms
Mascarpone cheese 70 gms
Sugar 20 gms
Egg yolk 2 nos.
Baileys 30 ml
Coffee powder 15 gms
Cats tongue cookie 2 nos.
METHOD
In a bowl, take whipped cream and mascarpone cheese and keep aside. Make a sabayon of sugar and egg yolk on a double boiled. Add sabayon and baileys to cream and cheese mixture. Arrange it on a glass with cats tongue cookie on a side dipped in coffee syrup. Serve with cacao soil on top.
(Courtesy: The Leela Ambience Convention Hotel, Delhi)