Ingredients
Oil 15 ml
Mustard 03 gm
Methi 03 gm
Onion 80 gm
Curry leaves 15 gm
Coconut milk 180 ml
Raw mango 80 gm
Turmeric 03 gm
Salt as per taste
Curry Powder 03 gm
Red Chilli Powder 03 gm
Method
Pour oil into the wok. Add mustard methi, onion. Stir till light brown. Add turmeric, red chilli powder, curry powder and salt. Peel & slice the raw mango. Add mango to the onion mixture. Add coconut cream and adjust the seasoning. Garnish with fried curry leaves
(Courtesy: Chef De Cuisine, Veena Arora, The Spice Route, The Imperial)