Ingredients
Butter 150
Egg whites 150
Icing sugar 165 Almond powder 85 Flour 50
Chocolate chip 50
method:
1. Cook the butter until golden color and nutty in flavour
2. On the side, combine flour, almond powder and icing sugar
3. Mix egg whites into the dry mixture
4. Gently add in melted butter. Make sure the butter temperature does not cook the egg whites
5. Add chocolate chips in the end and refrigerate
6. Bake at 170°C in a silicon rectangular mat for 10mins.
(Courtesy: Chef Guillaume Lejeune, Director of Pastry Studies, Academy of Pastry Arts, India)