Ingredients
1 1⁄2kg chicken pieces (3 lb)
1⁄3cup dark soy sauce
1tablespoon honey
1teaspoon five-spice powder
1teaspoon garlic (crushed)
1teaspoon gingerroot (grated)
1tablespoon sesame oil
Directions
Marinate chicken pieces in all the other ingredients for at least 2 hours, turning pieces now and again.
Arrange in a single layer in a roasting dish and cook in a moderate oven (160 C / 325 F) for 30 minutes, turn pieces and cook a further 25 minutes.
Serve hot or cold (cooking time includes marinating time).
(Courtesy: chinese.food.com)