To have some of the most sought after delicacies this month, travel down to the city’s finest food hubs and treat your taste buds.
A delightful culinary experience awaits all gourmets at 1911 Restaurant and Daniell’s Tavern this July. With crispy salads, lightly dressed vegetables and lip smacking cold soups, get a welcome relief from the summer heat at 1911 Restaurant, The Imperial.
Have you been thinking of some unusual occidental dessert for a long time? Finish off your meal with tempting sorbets, filled with fresh fruits. This combination for lunch is available till July 15 only. 1911 Restaurant pays a tribute to the historic milestone of King Emperor George V declaring New Delhi as the capital of India.
Daniell’s Tavern at The Imperial on the other hand will provide quintessential Nawabi and authentic Awadhi cuisine during dinner from July 15 to July 24.
The traditional Indian cooking style of using the clay oven, char grilled or ‘dum’ are brought together in a thoughtfully curated and classic menu here. The specialties feature the all time favourite kebabs, curries, flavored meats or fragrant vegetables, for a royal palate.
Daniell’s Tavern showcases a live kitchen and a menu that revisits India from the eyes of Thomas and William Daniell. The new menu seeks to define their gastronomic expedition with unique old world specialties from all the cities they visited.
Step into these exquisite locations this month to experience an overwhelming time over some royal dishes while enjoying the rains.