Navaratra is about to come to an end and if one wishes to not miss out on the delicacies of this festival, they can taste it at The Imperial’s Daniell’s Tavern and Shangri La’s Tamra in the national Capital. Navratra special dish, which will be available on six-eight hours of prior request, will bring in flavours of Satvik cuisine in a traditional thali at Daniell’s Tavern. A delicious Navaratra buffet will be available which will comprise of Executive Chef Neeraj Tyagi’s special dishes such as Sabudana ki tikki, Tarboos ka ras, Paneer kesari tikka, Shakarkandi tawa chaat, Khasta aloo chaat, Sitaphal ki sabji, Aloo ka halwa and Lauki ki kheer amongst others. Chef Prem Pogakula- Executive Sous Chef, The Imperial New Delh, has shared the recipes if going out is a hard task for food lovers.
Kheere ke pakoda
Ingredients
· Kuttu ka atta-60gms
· Kaloungi-5gms
· Sendha Namak –to taste
· Grated boiled potato-80gms
· Grated cucumber-80gms
· Shredded Spinach-60gms
· Water-80ml
· Oil to deep fry
· Dahi Aur Kheerre ke chutney
· Thick curd-100gms
· Grated cucumber-40gms
· Sendha Namak-to taste
· A pinch of turmeric tempered in a tea spoon of hot ghee
Method for chutney
· Mix all the ingredients and check for seasoning
Method for pakoda
· Mix all the above ingredients and make thick batter consistence and check for seasoning
· Heat oil in a pan and make small dumpling from the mixture
· Now Deep fry the dumpling till golden brown and till cooked from inside
· Serve hot with dahi chutney
Tamra @Shangri La’s- Eros hotel
Lunch Buffet: 12 pm – 3:30 pm
Dinner Buffet: 7 pm-11:30 pm
Price: 1200 plus taxes per person for Navratra buffet