The sizzling aroma of mixed Paella and tradition meen kolumbu filled the the auditorium, where students and faculty gathered in large numbers to celebrate International Chefs Day at SRM Institute of Science and Technology, Kattankulathur campus. The chief guest for the event, Spanish Chef Antonio Garcia De Q Sanchez, who is the Executive Sous Chef of The Diplomatic Club, Doha Qatar taught students how to make Spain's traditional dish. Also present on the occasion were Dr N Sethuraman, the Registrar of SRMIST, Dr Chef Soundararajan General Secretary – IFCA, Corporate Executive Chef, Mahindra Holidays and Resorts Indian Ltd; Chef Sheetharam Prasad N, corporate executive chef, GRT Hotels and Resorts, Chef Jukesh Arora, Chef Ramu Butler, and Dr D Antony Ashok Kumar, Director SRM IHM