Yauatcha, the Michelin starred Dim Sum tea house from London is a contemporary yet casual teahouse that offers an all-day dining experience. Serving Modern Cantonese cuisine it offers affordable luxury in the world of eclectic
food expression.
Within a few years of its launch in India it has established a strong presence in the country with restaurants in Mumbai, Bengaluru, Delhi and Kolkata. Modern authenticity is at the root of Yauatcha's cuisine and service inspired by history, they acknowledge the traditions of the past while interpreting them for today. With the chefs taking recipes from all over China, and using cooking methods true to a thousand years of Chinese tradition, they have infused them with a modern sensibility. The result is authentic Cantonese cooking with a contemporary flair. Yauatcha's architecture design relates to how the space feels. The palette of design materials used in Yauatcha forms a modern interpretation of the old Chinese teahouse. The seating embodies the atmosphere of a congenially vibrant 'chatter shop', akin to the traditional Hong Kong dim sum restaurants.
The interiors with its blue glass, slim tropical fish tank decor and ceiling fans are now synonymous with the restaurant. Beautifully embroidered Chinese motifs on the leather chairs lend an added sense of grace to the restaurant. The light mood settings change as per the time of the day and so does the music.
On walking through the reception, one discovers the expanse of the restaurant featuring the open kitchen where the master chefs are at work, the main dining area and a dramatic bar perched on the center stage of the restaurant. The main dining has contemporary partitions interspersed with blue glass and white marble. The restaurant is wrapped in cozy black pine and fly ash bricks.
Yautcha caters to Jain dietary preferences and chefs can alter wok dishes to accommodate an allergy condition of a guest. Some of their best alcoholic beverages include Lalu, Lychee Martini, Cha La Lai, Lam peak Martini, Baron Vert while their top five selling dishes are:
• Crispy prawn cheung fun
• Stir fry udon noodles in black pepper sauce
• Schezuanmabo tofu
• Crispy duck roll
• Raspberry delice