Experience culinary delights at AAHAR

Update: 2017-03-09 15:22 GMT
Food and hospitality have remained the forte of women since ages. Celebrating the spirit of excellence, this year, the International Women's Day coincided with the premier food and hospitality fair of India Trade Promotion Organization (ITPO) – AAHAR 2017. The fair highlights that it is a time that women workforce across sectors take the reins to redefine their roles by taking up new challenges.

The 32nd edition of Aahar commenced with a well attended inaugural function. The fair was   formally opened by the Union Minister of Food Processing Industries, Government of India, Harsimrat Kaur Badal on March 7 at Pragati Maidan, New Delhi.  

The second day of the International Food and Hospitality fair witnessed the finest of culinary skills when Chefs from different parts of the country flaunted their artistic skills in preparing sweet delectable artistic pastry showpiece, a three course set dinner menu and the main attraction of the Indian Culinary Forum's (ICF) 'Culinary art India' 5 day competition – Chocolate mania – huge artistic carvings made purely out of chocolate. The second day winner of chocolate mania was "the woman terminator", standing tall on the occasion of International Women's day. One can only wonder at the work that must have went behind making this tactfully detailed work of white and brown chocolate.

The coming days of the competition  in Hall no 14 will see categories like plated appetizers, three-tier wedding cake, artistic bakery showpiece, contemporary sushi platter, plated desserts, petit fours and pralines, dress the cake and mocktails. This platform is to create awareness about the profession of chefs and felicitate the achievers in this profession.With  over 900 exhibitors  from  India   and  overseas, one   of  the  biggest  specialized B2B  event,

With  over 900 exhibitors  from  India   and  overseas, one   of  the  biggest  specialized B2B  event, AAHAR 2017  is   witnessing   a  good business visitor response especially the young woman entrepreneurs who want  to  make their   niche  in  high  potential   food markets of   South  Asian  stores, some  main  stream  markets  and  other   oriental  grocery chains. Apart from  unveiling  fresh  opportunities  of   joint  venture, business alliances and  brand   promotion, this edition of  the  fair  manifests new trends  of  online shopping apart  from  sensitising  the  business   community  about  new   food   safety  norms, as well  as initiatives   of  the  government  to  empower   this  sunrise  sector  where   100  per   cent  Foreign  Direct  Investment (FDI) is  allowed  in  marketing   of   food  items   manufactured   locally.  

There are a large number of  visitors  who  want  to open  their   new  hospitality  venture  while  various   others  who  are  eager  to  become  an integral  part  of  an  effective supply  chain. As many as 72 foreign companies are participating in the fair. The countries include USA, China, Canada, Germany, Italy, Switzerland, Russia, Poland, Turkey, Bulgaria, Spain, Oman, Korea, Sweden, Thailand, UAE, Peru and Lebanon.   

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