In order to welcome and celebrate New Year in a grand way- ‘Srijan Ek Rang Ek Sang’, a cultural event was organised by Sukarman in the national Capital from April 8-10. The event comprised of multiple fashion, lifestyle, creative and boutique brands and showcased sights and sounds from all parts of India. The main aim of this cultural carnival was to showcase the best of India in all its glory. This platform provided cultural exchange, joy, creativity and togetherness.
The event was inaugurated by Kapil Mishra, Culture Minister, MLA Gulab Singh Yadav of Aam Aadmi Party, Air Marshal A K Singh (Retired) and Jawahar Kaul. Srijan, which is a combination of fun and frolic with myriad exquisite handicraft items to celebrate the vibrancy of Indian art and culture, is one of the biggest celebrations of Indian New year. It is a platform for an interesting mix of artists to showcase their art and craft and for communities to come together and enjoy a feel of togetherness and festivity.
Traditional shopping stalls with handicraft, handloom, home décor, art and craft in its exhibition aptly named ‘street bazaar’ were organised at the event. Along with this, cultural performances like regional folk dances, breathtaking martial art forms, fusion dance performances representing Kashmir to Kanyakumari also garnered attention from visitors.
Ethnic rusticity and interesting craft under one roof highlight this year’s exhibition at ‘Srijan Ek Rang Ek Sang’. Colourful works on traditional fabrics and crafts such as exclusive collection of handlooms, handicrafts, home décor, and jewelry was a treat for every shopaholic. Multiple fashion, lifestyle, creative and boutique brands also were a part of the event.
A celebration is incomplete without dance and Srijan saw the best of folk dancers from across the country, who enthralled the visitors with their performance. Some of the most enthusiastic youth bands, breathtaking visual acts were also a part of the festivity. Various cuisines and mouth watering dishes by the food court, ranging from street food to cuisines from different parts of India, were also a part of the three-day long festival.