When it comes to trying out different cuisines, foodies need no reason to justify their craving. To make a foodie’s wishes’ come true, National School of Drama inaugurated its 18th edition of ‘Bharat Rang Mahotsav’ on February 1 in the national Capital.
Various facets of theatre along with Food Bazaar has been covered in the event. Different experts have been invited to present their specialty in food for the 21-day-long festival. As soon as one hears the word chaat, an image of gol gappa or paapdi strike in our mind, but Daulat Ram’s decades old shop ‘Daulat Ki Chaat’ has succeeded in transforming Chaat from sour to sweet.
UP’s Ajab Singh is running his inherited shop for 11 years following his ancestors in Chandni Chowk and is again presenting his food stall in Bharat Rang Mahotsav for three years in a row along with Bihar’s Vikash, known for making litti chokha.
“The Ambience here attracts me” said Ajab Singh. Such great amalgamation of food and states provides a common platform for redefining lost taste. One can have Chaat or litti chokha in just Rupees 40 and can enjoy various colours of this festival by joining in ‘Bharat Rang Mahotsav’.