Celebration at Shangri-La’s - Eros Hotel is not coming to a halt any sooner because the launch of Mister Chai, a first-of-its-kind tea restaurant is becoming a rage amidst enthusiasts.
The event, hosted by General Manager Parmeet Singh Nayar and Travel+ Leisure introduced the unique concept of a tea restaurant to the patrons of the national Capital. The tea restaurant focuses on regional Indian street food and celebrates the Indian tea culture.
At the event, an exclusive interaction between Neeraj Tyagi, executive Chef, Shangri- La’s Eros Hotel and Ruchira Bose, Editor - Travel + Leisure, India and South Asia gave insight into the inspiration behind the concept of the restaurant along with the conceptualisation of the menu.
A delectable selection of fusion street food in India such as MTDC, Butter Chicken Samosa, Colaba Fish Fry sandwich, Vada Pao to name a few, were paired with an assortment of signature beverages consisting of Cutting Chai, Orange Ginger Punch, Masala Cola and more, which were served throughout the event. Personalised tea leaf readings were conducted by Delhi’s renowned tea leaf reader Neera Sareen, adding an engaging and exciting element to the evening.
On the occasion, General Manager Parmeet Singh Nayar said, “Unlike a conventional tea lounge, Mister Chai is a dining destination in its own right. Popular Indian street food has been re-invented and presented in an exceptional style. The menu is a kaleidoscope of regional dishes with a modern twist. Mister Chai is the perfect place to relax and enjoy international tea selection, traditional Indian chai or a freshly brewed cup of coffee. Mister Chai is all set to provide guests an authentic local teashop experience in the heart of the city’s business and entertainment district.”