The Bengali food festival is here again! All the folks out there who crave for bengali food can head on as Welcomhotel Sheraton brings us the opportunity to enjoy the best of bengali delicacies.
In Bengal cooking is considered high art. There are indeed two distinct traditions - one from the East, the second from the West, Bangals and Ghotis. The main difference between food cooked in a West Bengali home - those from originally from Kolkata (Calcutta), and its surrounding districts and towns, tastes sweeter.
East Bengali home - those from Dhaka (Dacca) now in Bangladesh, generally resists putting sugar in their foods. Fresh water fish is what a true Bengali look forward to. This fest would highlight the best of two Bengals, with its distinct tastes and flavours. So hurry and book your table.