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Tuck in, Imperial style!

Tuck in, Imperial style!
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Of the several ways of self-indulgence, this has to be the most pleasurable one, soaked in pristine luxury. The lobby at The Imperial will take you to a magical forest with green trees covered with snow, reindeers and owls. The bespoke French flower decoration enriches the ambience with snow, green, white, silver shades and in the middle of this forest, a brilliant tree with goodwill balls. Also throw in a larger than life size ginger bread house and a hand crafted Santa.

Spearheaded by Executive Sous Chef Prem Kumar Pogakula, The Imperial ushers in happy tidings with a plethora of choices to celebrate the festive occasion in style. Try the Christmas Eve buffet at 1911 with Roast turkey with Bread Stuffing- Giblet Gravy on a live station, Grilled Scottish Salmon with malted Blinis, sauce Gribiche, Sole fillet with roasted bell peppers lined with zucchini (priced at Rs 4000 without taxes per person).

The Christmas brunch at the 1911 lawns (priced at Rs 3750 plus taxes per person)could also be on your cards.

1911 also has a New Year Eve dinner buffet with a selection of fine delicacies (at Rs.4750/- inclusive of taxes per person).

San Gimignano presents delectable Italian fare to choose from at Rs.6000 per person. Recipes created from the home kitchens of South East Asia will bring in the New Year at The Spice Route featuring South East Asian specialties by Chef Veena (at Rs 6000 per person) and at Daniell’s Tavern – Pan Indian fine dining, opens door to the old and original menu dating back to the era of Thomas and William (at Rs 5500 per person). All prices have additional taxes levied. Make the best of this season. Head over!
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