There are many restaurants to please the Punjabi palette in the Capital, but then there are also classics. Nestled in the post Chanakyapuri locale, we took time to check out Garam Masala, a part of the Forte Grand complex.
The complex has the restrobar Garam Masala, a kebab and grill lounge Pepper and a banquet hall as well. The enclosed space is also perfect for out-door parties if the weather is right. But in the terrible Delhi humidity and heat, the AC interiors worked best.
Garam Masala can be described as the perfect family restaurant, it has very comfortable seating arrangements that provide the right amount of comfort and privacy. If you want to take your family out for a nice meal, this is it!
Serving a great variety of Indian dishes, the restaurant also holds its own with some Chinese options. The kebabs are a must try, we suggest the chicken tikkas which were quite perfect. If you want something else as well – the dry chilli chicken is what you can pick. They also have a great fish tandoori.
Of the Indian breads the Lal Mirch Parantha was very well made and it went perfectly with the dal makhni. The parantha is a must try, it is light, flaky and not as spicy as it looks. We have always been a little partial about restaurants that make their dals well and Garam Masala is definitely one of the places that do.
What you definitely must not miss are the desserts. Garam Masala dishes out some great Indian deserts like the ever-favourite gulab jamun, rasmalai and the moong ka halwa. After a scrumptious Indian meal, nothing goes better than a nice cold piece of rasmalai. The place also has a very well stocked bar so pick your poison with the meal. A meal for two comes to about Rs 1200 (without taxes and alcohol). Great location, great food and some very comfortable time out – head over.