QUINOA, BEETROOT & ORANGE SALAD

Quinoa 50 gms

Hot water 150 ml Beetroot 1 small Fresh Orange 1 Assorted Lettuce 100 gms

Olive oil 1 Tbs Balsamic Vinegar 1 Tbs Roasted Almond 2 gms Salt & Pepper To taste

METHOD: Take a bowl, put 150 ml of hot water, soak the quinoa for 10 minutes. Then strain quinoa, put that quinoa into a fresh bowl. Add some seasoning like olive oil, balsamic vinegar, put assorted lettuce, mix it properly, then put it in a fresh serving plate. Take the beet root, cut it into small cubes and marinate with seasoning salt & pepper and balsamic vinegar and olive oil, put these in the same plate of quinoa and top up with peeled orange slices.