Makhane ki kheer

Sugar100gms

Milk500ml

Pure ghee 20gms

Makhana 50gms

Almond chopped 50gms

Cardamom powder 05gms

Cashews chopped 20gms

To begin, fry the makhanas in desi ghee

Crush them when crusty

Heat milk in a pan and simmer it once it comes to boil

Add crushed makhanas to the milk. Let the milk acquire the consistency of a kheer and then add sugar to it

Add the crushed and chopped dry fruits to the kheer and allow it to cool

Garnish with some of the dry fruit and serve cold