Millennium Post

HOT CROSS BUN

HOT CROSS BUN
INGREDIENTS
Butter 80 gm
Egg 2 nos
Sugar 48 gm
Salt 8 gm
Yeast 16gm
Milk 80 ml
Water 40 ml
Rum 20 ml
Flour 480 gm
Clove 4 gm
Spice mix 4 gm
Raisin 40 gm
FOR JULIPAN
Milk 40 ml
Breakfast sugar 40 gm
Flour 40 gm
METHOD:
Mix flour and spices together. Mix the remaining ingredients together except raisins and salt. Fold flour mix in above mix and then add salt. Finally add the raisins and make a dough. Prove dough for 30 mins. Mix milk, sugar and flour together to make julipan and fill in a piping bag. Pipe julipan cross over the buns. Egg wash and sprinkle grain sugar over the buns. Bake for 20 mins at 180°C.
(Courtesy: Chef Vivek Chauhan , The Imperial, New Delhi)
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