Garlic tossed spinach filled cottage cheese cannelloni

Cottage cheese 100 gms

Spinach100 gms

Garlic10 gms

Onion10 gms

Nutmeg powder01 gms

Salt05 gms

Pepper02 gms

Olive oil05 ml

Yellow lentil50 gms

Onion05 gms

Garlic05 gms

Salt02 gms

Olive oil02 ml

Keep lentil for cooking and make a fine puree later on. Saute onion and garlic in a pan; add blanched and chopped spinach – season it and keep it separate. Saute onion and garlic in another pan. Add lentil puree-adjust seasoning and keep aside. Now, cut thin slices of cottage cheese and sear it on a hot plate, add spinach mixture and roll it like cannelloni. Arrange it on a plate and pour lentil sauce on top and serve piping hot.