Millennium Post

Garlic tossed spinach filled cottage cheese cannelloni

Cottage cheese 100 gms
Spinach100 gms
Garlic10 gms
Onion10 gms
Nutmeg powder01 gms
Salt05 gms
Pepper02 gms
Olive oil05 ml
Yellow lentil50 gms
Onion05 gms
Garlic05 gms
Salt02 gms
Olive oil02 ml

Keep lentil for cooking and make a fine puree later on. Saute onion and garlic in a pan; add blanched and chopped spinach – season it and keep it separate. Saute onion and garlic in another pan. Add lentil puree-adjust seasoning and keep aside. Now, cut thin slices of cottage cheese and sear it on a hot plate, add spinach mixture and roll it like cannelloni. Arrange it on a plate and pour lentil sauce on top and serve piping hot.
(Courtesy: The Leela Ambience Convention Hotel, Delhi)
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