Eton Mess

Double Cream(Whipped) – 400 ml

Meringue Disc – 80 gm

Raspberry Sauce – 100 ml

Pistachio – 10 gm

1) Chop strawberries into quarter.

2) Whip double cream

3) Break meringues into small abstracts.

4) Decorate martini glass with chocolate piping .

5) Pipe double cream ,put chopped strawberries ,meringue,cover it with sauce .

6) Repeat the same sequence once again .

7) Garnish it with chopped pistachio.