Home > Priyanka Dhar Kapur
High Tea – Enjoy it the British way
11 July 2021 6:45 PM GMTThe impact of British Raj is evident in every facet of life in Calcutta. During winters last year, just before the COVID stuck us all, my England born...
Eat the Parsi way!
4 July 2021 5:20 PM GMTParsis, and vegetarians... impossible!," laughed a Parsi friend of my mother when asked about the Parsi food at her dinner. My father, an ex-IFS...
Tamarind: Beyond Idlis and Dosas
27 Jun 2021 6:00 PM GMTWhenever we think of South Indian food, Idli and Dosa come to mind. The more enlightened think of Upma, Pongal et al. Ask any South Indian friend and...
Relish the taste of Bengali zamindari cuisine
20 Jun 2021 5:21 PM GMTOther than the Durga Puja holidays, if there is one festival that brings gleam in the eyes of my spouse, it's the Jamai Shashti. He starts reminding...
Mini Punjab in the heart of Calcutta
13 Jun 2021 6:45 PM GMTBengal and Punjab have a long shared history and intertwined destiny. One small thread of this beautiful bond has not been spoken about much - the...