Summer heat is becoming unbearable with every year but the only sweet recollection we associate this season with, is mangoes. The pulpy, sweet and flavourful king of fruits keeps us happy irrespective of the killer heat waves.
To relish certain innovative dishes and a selection of mango-inspired dishes, one can head to The Spice Route at The Imperial in the national Capital.
The collection menu created by Chef Veena Arora is all set to raise the bar for Mango lovers this season. As summer is the time to drool over mangoes and the excitement becomes extraordinary when they rule South East Asian palate.
The various dishes made using this most sought-after fruit has been relished over two decades with Chef Veena’s Summer Collection Menu. This year’s menu features Chef’s selections and creations inspired from the regions of Kerala, Sri Lanka, Thailand and Vietnam.
Under the umbrella cuisine of The Spice Route, the menu promises to steal hearts with traditional specialties put together with ripe or raw mangoes, complemented with Chef’s specials.
For instance Amba Isso Temperadu is the Sri Lankan style Prawns stir fried with curry powder and slivers of raw mango. Alleppy Fish Curry is made with Sole fillet and raw mango in a Kerala style curry. Kaeng Phed Phol-La-Mai is made with ripe mangoes and assorted fruits, cooked in Thai Red Curry, is truly exclusive as it is made only with fruits and takes its inspiration from Thai Duck curry.
Chef Veena has delicately balanced spices with mango in all her offerings. The old favourites have been retained in the menu like Ga Xao Hot Dieu, which is a stir-fried Chicken with fresh Mangoes and Cashew nuts made in Vietnamese style. Yum Mamuang is the Chef’s special as it is basically a signature salad of fresh grated green mango tossed in spicy and tangy Thai dressing.
Chef Veena Arora, Chef De Cuisine, The Spice Route says, “Summer Collection menu has been close to my heart since the time The Spice Route opened doors, and invokes timelessness for me, each time I start planning it. Inspired by fashion fraternity, the menu is whipped up to dish out something unique for the patrons from the landmark kitchen of this world famous restaurant. The interesting raw and ripe mango based South-East Asian recipes are refreshing like the advent of summer ought to be and a celebration of the season, of course.
“Most of them are my own creations, wonderfully complemented by rice, chicken, prawns, sole fish, veggies and exotic spices. People in Thailand love their food with fruits and that’s why the complete menu revolves around mango, the favourite summer fruit.
“Whether it is Sri Lankan prawns or the Thai Red curry with fruits, my creations this year will truly raise the satisfaction quotient for mango seekers. I have somehow tried to keep the fruit central to the palate, layering and balancing it with other flavours.”