Indulge in culinary haven

Discover Emilia Romagna, the heart of Northern Italian food with an array of soulful preparations at San Gimignano. Sample the local dishes created with authenticity and with generous use of olive oil, <g data-gr-id="33">vegetables</g> and cheese, complemented with Italian grappa. Indulge in the diversity of regional Italian cuisine while you dine alfresco or get transported to the city with the classic portraits of the town, adorning the walls of this award-winning restaurant.

When: Aug 3-16 Timings: 12:30pm to 2:45pm & 7:00pm to 11:45pm

(all-day dining restaurant)

How about being your own chef or sharing your recipes with us this season? We make it possible for you at 1911. Share your tastes, preferences, choice of meats, vegetables or even sauces with us and our chefs will create your meal, your way. We promise to leave you asking for more with a choice of eclectic ingredients to choose from, matching the style of cooking with your culinary style or liking. Pamper yourself with the most pleasurable dining experience in the historic venue at The Imperial, this August.

When: August 7-16 Timings: 12:30pm to 2:45pm & 7:00pm to 11:45pm

One of the most popular signature delicacies of India, the Biryani needs no introduction. Infused with exotic spices and ingredients, its unrivaled preparation offers mouth-watering taste covering the length and breadth of India. Rustling up traditional Biryani recipes at Daniell’s Tavern, our chefs pay tribute to this most loved specialty, satiating us for years. Explore the secrets of this ancient but still ever evolving dish while you take a sojourn of historic India brought alive in the restaurant.

When: August 16-23 Timings: 6:30pm to 11:45pm & 7:00pm to 11:45pm