Millennium Post

Going miles for Mediterranean!

Going miles for Mediterranean!
Inspired by the beautiful, chic city of Seville in Spain, the restaurant is an ode to the colours, style, local ambience and tastes of the umber chic holiday destination.

Sevilla with its newly launched menu put forwards an exquisite Mediterranean cuisine which surpasses any other brunch offering in the capital. Live Pasta and Risotto counters and a selection of cured meats and cheese stations are only few of the delectable offerings at the city’s much loved Spanish restaurant.

The Josper oven, one of its kind in the city promises a culinary delight with offerings like the milk fed Australian lamb chops, Chilean sea bass and kalamata olive stuffed ricotta cheese steak to name a few.

The dessert spread with over 13 much loved sweets include Blueberry Pannacotta, Cannocini, Winter Berries Tart, and lot more.
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