Gastronomic delights

Shangri-La’s - Eros Hotel has on <g data-gr-id="16">offer</g> an enticing variety of authentic Malaysian dishes at its all-day dining restaurant Tamra. The festival that commenced on May 23 is organised in association with 

Tourism Malaysia and the Malaysian High Commission.  

The Malaysian food festival features a wide variety of Malaysian specialties ranging from exquisite appetizers to traditional dishes. Chef Muhammad Lisarni brings the most authentic Malaysian gourmet flavours.

One can savour the various Malay cuisine flavours crafted by Chef Muhammad Lisarni, such as Kerabu Udang <g data-gr-id="21">Dengen</g> <g data-gr-id="22">Soohoon</g> (prawns and glass noodle salad), <g data-gr-id="23">Serunding</g> Ayam (spicy dried chicken floss), Sup Sayur Cendawan (plain oyster mushroom soup), Ayam Masak Lemak Cili Padi (chicken in spicy coconut and turmeric gravy), Sayur Munir Goreng (stir fried mix vegetables with coconut gravy) and <g data-gr-id="24">Terung</g> Goreng Bersambal (deep fried eggplant with chili paste).

Drawing inspiration from the streets of Malaysia, Tamra sets a festive tone with <g data-gr-id="18">red</g> lantern, dream catchers and hangings. This food festival is a voyage designed to transport the diner to the beautiful country of Malaysia. Live carts stationed in the restaurant’s cavernous halls housing authentic <g data-gr-id="17">delicacies,</g> are all set to capture the essence of a Malaysian marketplace.