Food connects
28 March 2015 9:41 PM GMT
In an endeavor to bring the SAARC nations together to jointly address the issue of employment and enhance regional integration, Sasian – South Asian Festival is being organised in the Capital At Hotel Ashok. The event will be a launch-pad for sustainable, cross cultural collaborations of South Asians across the globe.
South Asian Festival will also host Lotus Bazaar which is a 4-day-long festival and will include a series of trans-disciplinary workshops, events, performances, symposia, exhibitions and fests. The Bazaar will offer space for direct retail to a selected few artists, artisans and cultural enterprises from all 9 South Asian countries attempting to connect the above to the global market.
Lotus Bazaar will also host South Asia’s first food festival named Sanjha Chulha, curated by Pushpesh Pant to promote the incredible variety of local and regional cuisines of South Asia showcasing the diversity of culinary art.
The aim of the festival is to reverse de-skilling of artisans and revive the rich traditions of South Asia and to provide the traditional artisan with dignified options.
When: March 28 - 31
Where: Hotel Ashoka
South Asian Festival will also host Lotus Bazaar which is a 4-day-long festival and will include a series of trans-disciplinary workshops, events, performances, symposia, exhibitions and fests. The Bazaar will offer space for direct retail to a selected few artists, artisans and cultural enterprises from all 9 South Asian countries attempting to connect the above to the global market.
Lotus Bazaar will also host South Asia’s first food festival named Sanjha Chulha, curated by Pushpesh Pant to promote the incredible variety of local and regional cuisines of South Asia showcasing the diversity of culinary art.
The aim of the festival is to reverse de-skilling of artisans and revive the rich traditions of South Asia and to provide the traditional artisan with dignified options.
When: March 28 - 31
Where: Hotel Ashoka
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