Relish the king of fruits this summer
Summer is the time to drool over mangoes and to feast over their succulent flavours. The level of excitement increases manifold when this most loved summer fruit rules the South East Asian palate. The oomph of this most sought after fruit has been relished over two decades with chef Veena's 'Summer Collection Menu' at The Spice Route, The Imperial, New Delhi, until July 31 from 12:30pm to 2:45pm and 7pm to 11:45pm.
The whiff of newness reflects now in this season's menu featuring Chef's selections and creations inspired from the regions of Kerala, Srilanka Thailand and Vietnam. Under the umbrella cuisine of The Spice Route, the menu promises to steal hearts with specialties put together with ripe or raw mangoes, complemented with Chef's specials.
The summer fruit comes alive in 'Yum Mamu Ang Kung Krob'– a spicy raw mango salad with dry shrimp and battered fried prawns, 'Maambalam Okrathoren'– wok fried lady fingers with kerela spices and sliver of raw mango, 'Tom Som Mamuang' and a lot more. The chef has perfectly balanced spices with mango in all her offerings, for a heavenly treat.
"The 'Summer Collection menu' has been close to my heart since the time The Spice Route opened doors, and invoked timelessness for me, each time I started planning it. The name takes inspiration from the fashion fraternity and the menu is whipped up to dish out something unique for the patrons from the landmark kitchen of this world famous South East Asian restaurant," said Chef De Cuisine Veena Arora.
Talking about the choice of fruit, she said, "The interesting raw and ripe mango based recipes are refreshing like a celebration of the season. Most of them are my own creations, wonderfully complemented by rice, chicken, prawns, sole fish, veggies and exotic spices.
Also as I hail from Thailand, I want to reflect the love of blending Thai cuisine with fruits, in my menu. That is the reason the complete menu revolves around mango, the favourite summer fruit."