Easter celebration begins at The Imperial

Food plays a definitive role in shaping a community's culture and tradition and Easter is one such festival where food inspires and influences family and children, bringing back childhood memories of Easter bunnies, egg painting and egg hunting sessions.

At The Imperial, New Delhi, indulge your children with yummy Easter goodies like Chocolate bunnies, Egg baskets and Easter cakes at La Baguette, for all the grown – ups, it lays out global varieties of Lamb, meats, salads and sea food featuring specialties like Roasted beer chicken, Minced lamb pie, Spinach and Salmon strudel, Fennel and orange braised pork belly, Cinnamon and honey roast pork loin and many more delectable recipes for an elaborate Easter brunch buffet, making a fun Sunday for you and your family.

Chef Prem K Pogakula, Executive Chef at The Imperial, talking about the menu says, "Part of the menu for the Easter Brunch is distinct every year but we always continue to offer traditional and the most loved specialties. The flavours are mostly classic and rustic with a twist to some dishes, for an exclusive fair. Coming to selecting the recipes, I always work towards curating an experience featuring rural traditional cuisine rather than a typical urban spread. I strongly believe that the original taste and authenticity lie in country side food."

"Also for special orders, we have some exclusive carving stations with hot roasts and grills while for children we have a variety of ice-creams and sorbets, chocolate desserts to choose from the buffet along with veg and non veg dim sums."

Easter Brunch Buffet at 1911 Restaurant on April 21, at INR4000 + taxes per person without alcohol

INR 2000 + taxes per child below 12 years of age (Timings: 12:00 pm to 3:30pm)

La Baguette: Easter goodies from INR 300 + taxes onwards until April 21 (Timings: 10am to 10pm)