Delectable Thai Flavours

Blending different flavours such as sweet, sour, hot and salty, brings about a gush of variety to the palate which is precisely what Thai cuisine is famous for. For titillating food lovers’ taste buds, the Kempinski Ambience hotel is hosting a Thai food festival at Mei Kun, the Asian restaurant which will be on till July 19.

The festival, which aims to satiate the thirst of Thai cuisine lovers in the city began on July 10. Puneet Singh, General Manager, Kempinski Ambience Hotel, said, “A harmonious blend of spicy, subtle, sweet and sour, Thai food is an absolute delight for the palate. This festival is our endeavour to introduce the magic of Thai cuisine to our guests.” Chef KwanraueanSaegsiting is one of the most sought after Thai Chefs in the world. When asked about the peculiarities of Thai cuisine Chef Kwan said “Thai food is one the most loved cuisines across the globe and is famous for its chilli-hot and sweet blends.  With flavours both savoury and sweet, my special creations are aimed at giving guests a one way ticket to Thailand. It is an absolute delight for me to be a part of the Thai food festival at 

Kempinski Ambience Hotel in Delhi and bringing the best of Thai cuisine to India.”  

Some of the signature dishes include PhadPhakRuamMitr (Mixed vegetables in soya sauce), GaengKiew Wan Gai (Roasted Duck in Red Curry), Phad Thai Goong (Fried Thin Rice Noodles), Shrimp with Eggs among others.  The special menu will be available at Mei Kun at Rs 1400 /1600 plus taxes for dinner. A la Carte is also available.