Yauatcha, a dim sum teahouse from London will be celebrating the popular Mid-Autumn Festival of China with the introduction of limited edition moon cakes from September 1 to 30 at their restaurant. Like most Chinese festivals, the Mid-Autumn Festival too has its dedicated delicacy, the moon cake, whose shape symbolises reunion and togetherness in the Chinese culture.
Yauatcha has created a modern interpretation of the classic Chinese moon cake, sweet with a thick Chinese style custard infused with Asian ingredients. The outer filling is pastry decorated with delicate patterns to suit the discerning palate. Available in four unique flavour options such as the Jasmine tea moon cake, Salted caramel and sesame moon cake, Coconut and mixed nuts moon cake and the zingy Lemon zest moon cake, Yauatcha will serve these delicious desserts alongside the green tea ice cream. The moon cakes as well as the green tea ice cream are both eggless and thus suitable for vegetarians. It is traditional to eat moon cakes and give them as gifts throughout the month and these would be available at the retail counter to take away at Rs 300 for a box of three at Yauatcha New Delhi.
Launched in 2004 in London, Yauatcha gained immediate critical acclaim and received its Michelin star within a year of opening. Yauatcha offers authentic dim sum with a contemporary influence as well as wok dishes and other small eats. The concept is a modern interpretation of the traditional Chinese teahouse featuring a wide range of Chinese, Indian, Japanese and Taiwanese teas. Yauatcha is also known for its handmade petitsgâteaux, macarons available both a la carte and retail.