Savour 'all-new menu' at Shang Palace

Update: 2018-12-12 15:01 GMT

Relish an authentic dining experience with Sichuan, Cantonese and the mystical cuisine of Yunnan in the inviting and expansive interiors of Shang Palace – a 47-year old legacy, the 39th Shang Palace in the world and the most celebrated Chinese speciality restaurant at Shangri-La's, Eros Hotel, New Delhi. The restaurant is introducing an all-new menu for its customers for lunch and dinner. The timings for lunch service are 12:30 pm – 2:45 pm and the dinner is served from 7:00 pm – 11:45 pm.

The three speciality chefs at Shang Palace – Chef Ye Haijun, a dim sum culinary master, Chef Kong Fanyi, an expert of Chinese barbeque and Chef Fulei, a proficient wok chef – have put together an innovative culinary line-up of authentic delicacies to further elevate your dining experience.

Chef Ye Haijun's dim sum selection includes unique flavours like 'sizzling water chestnut' and 'mushroom xo dumpling', 'lamb potsticker', 'crusty baked barbecue Iberico pork bun', and much more.

Serving hot and tasty barbeque to the guests, Chef Kong Fanyi's kitchen offer signature dishes like 'crispy roasted duck with beluga caviar', 'honey glazed barbeque Iberico pork', and 'Shang palace roasted pipa chicken', to name a few.

Lastly, Chef Fulei's star wok creations include delicious dishes like 'stir fried tenderloin with ceps mushroom and black pepper', 'stir fried mixed mushrooms', 'signature sizzling lobster mapo tofu', among others.

The restaurant also offers three private dining rooms and a beautiful alfresco area. The food is made with the freshest locally available ingredients and authentic ingredients sourced from China and then presented in a sophisticated and contemporary style. 

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